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7.17.2010

apricot jam



just made apricot jam for the first time.
the recipe is kind of a hybrid of those from Christopher Lloyd,  food.com, homesick texan,  and waitrose.com, but i think it most closely resembles the Mark Bittman low-sugar recipe.

5 cups roughly chopped apricots
1 1/2 cup sugar
3 tbsp lime juice


macerate overnight in a covered bowl in the fridge

bring to a boil 15 to 30 minutes
do the frozen plate test
can and process in boiling water 5 minutes

I'd like to get some jars from Weck.  lovely.





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